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    Tomato Gravy

    List of Ingredients




    1/2 pound bacon or 2 tablespoons cooking oil
    1/2 cup celery
    1 green pepper
    1 large onion
    1/4 cup flour
    3-4 cans stewed tomatoes
    Juice of 1/2 lemon
    Tabasco
    Salt and pepper to taste

    Recipe



    Fry bacon, if using. Crumble. Reserve 2 T. drippings. Saute vegetables. Add flour and cook 2-3 minutes. Add water to make gravy. Add tomatoes and seasonings. Simmer 30 minutes. Serve over rice or grits.

    May also use pan drippings from beef or pork roasts

 

 

 


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