Jane's Pineapple-Glazed Carrots
List of Ingredients
From my sister Jane. She said these were really good. Her comments are in parentheses.
5-7 scraped carrots cut into 1 1/2 inch sticks ( I used the little carrots to as many as I thought we would eat)
1/2 t. salt
1 8 3/4 oz. can (1 cup) pineapple tidbits (I used crushed Pineapple), drained.
1 T. grated orange rind (did not have, didn't use)
1/2 cup brownulated sugar (may use regular brown sugar)
1/4 t. cinnamon
2 T. butter
Cook carrots till tender. Drain. Add rest of ingredients, place over medium heat and occasionally toss lightly until glazed, about 5 min. Yield 5-6 servings
Recipe
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