My Green Fried Tomatoes
List of Ingredients
This is also the way I like to fry eggplant and floured squash. Mom used to like brown sugar sprinkled on her green fries. Yuk!Recipe
Slice green tomatoes about 1/2-inch thick. Shake in a
bag with 1 cup flour, 1/4 cup white cornmeal, salt and
pepper, and a pinch of cayenne, if desired.
Heat enough bacon grease and Canola oil to cover
bottom of skillet by about scant 1/4 inch. Heat almost to
smoking.
Fry tomatoes in batches without over-crowding pan.
Fry until one side turns golden-brown. Turn and fry
the other side. Turn only once. Drain on paper
towels on baking racks.
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