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    Scalloped Potatoes with Corn and Ham

    List of Ingredients




    Ham and Corn Scalloped Potatoes

    I invented this 7/31/00. It was quite good.

    White Sauce*
    Sliced potatoes
    1 can corn
    1 onion, chopped
    1-1 1/2 cups grated sharp cheese
    1-2 cups ham, cut into @ 1/2-inch chunks

    White Sauce
    3 tablespoons butter
    3-4 tablespoons flour
    3 cups milk

    Recipe





    Make white sauce. Blend butter and flour together in a medium saucepan. Allow to cook briefly. Slowly whisk in cold milk. Stir very often until mixture bubbles and thickens. Turn heat off. Stir occasionally.

    Meanwhile, peel (optional) 6-8 potatoes. Spray a baking dish with oil. Layer half the sliced potatoes, onions, corn and ham. Sprinkle half the cheese on top. Pour a bit less than half the white sauce overall. Salt and pepper to taste. Repeat layers.

    Bake covered loosely with foil at 350 degrees for 50-55 minutes. Uncover and continue baking 15-20 minutes more or until potatoes are quite soft

 

 

 


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