Meatball Sandwich Casserole
List of Ingredients
1/3 cup chopped green onions
1/4 cup italian seasoned bread crumbs
3 tbsp grated parmesan cheese
1 pound ground beef
1 loaf italian-style bread cut in pieces (1-pound)
1 8 oz pkg softened cream cheese
1/2 cup mayonnaise
1 tsp italian seasoning
1/4 tsp freshly ground black pepper
2 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 cup water
2 cloves minced garlicRecipe
Preheat oven to 400 degrees F. mix together onions, bread crumbs, cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the temperature to 350 degrees F. Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese. In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the rest of the mozzarella cheese evenly over the top. Bake at 350 degrees F for 30 minutes, or until heated.
Recipe from Krista Mauler
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