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    Hot Bananas with Cinnamon Coconut Sauce

    List of Ingredients




    4 large bananas
    1 tablespoon flour
    2 tablespoons sugar
    1/2 teaspoon cinnamon
    1-3/4 cups coconut milk

    Recipe



    Remove ends from bananas. Place bananas in a covered bamboo steamer over a pan of boiling water. Cook 5 minutes. Using tongs and a knife, peel off banana skins.
    Combine flour, sugar, and cinnamon in a saucepan. Add coconut milk and stir until smooth. Cook, stirring, over medium heat until mixture boils and thickens, then simmer 2 minutes longer. Serve sauce over hot bananas.

    Recipe from Krista Mauler
    Mailinglist:
    http://www.egroups.com/group/angerichtet - german
    http://www.egroups.com/group/culinary - english
 

 

 

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