Fish Filet au Gratin
List of Ingredients
1 pound fresh or frozen skinless fish fillets (3/4 inch thick)
1/4 cup fine dry bread crumbs
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dillweed
1/4 teaspoon dried tarragon, crushed
1/4 teaspoon lemon-pepper seasoning
1/2 cup shredded cheddar cheese (2 ounces)Recipe
Thaw fish, if frozen. Cut fish fillets into 4 serving-size portions. Rinse fish; pat dry with paper towels. Place fish fillets in a shallow baking dish; set aside.
In a small bowl combine bread crumbs, dill, tarragon, and lemon-pepper seasoning. Spoon bread crumb mixture over fish. Bake, uncovered, in a 400-degree F. oven for 20 to 25 minutes or till fish flakes easily with a fork. Sprinkle with cheese; bake for 3 to 5 minutes more or till cheese melts.
Makes 4 servings.
Recipes from Krista Mauler
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