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    Rindfleisch Salat

    List of Ingredients




    1 lb. beef fillet (see recipe for Rindsubbe mit
    einlage)
    4 red peppers
    4 green peppers
    2 red onions
    2 tbsp. Dijon mustard
    1/2 cup olive oil
    1/2 cup vinegar
    1/2 cup water
    salt
    pepper

    Recipe



    Julienne the beef, peppers and onions. Toss together in serving bowl.

    In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water. Add salt and pepper.

    Pour vinaigrette over salad. Let marinate in refrigerator for at least 2 hours. Serve cold.

    Recipe from Krista Mauler
    Mailinglist:
    http://www.egroups.com/group/angerichtet - german
    http://www.egroups.com/group/culinary - english
 

 

 

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