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MY COCONUT CAKE (Min kokoskaka)




Source of Recipe


Bella/YBRoads






Recipe Introduction


Fills 1 roasting pan, 35 x 40 cm /
14 x 16"






List of Ingredients



• 4 eggs
  
• 6 dl (2 1/2 cups) sugar
  
• 150 g (5 oz) room-tempered butter or margarine
  
• 6 tbs cocoa powder
  
• 2 tsp vanilla sugar
  
• dash salt
  
• 3 dl (1 1/4 cups) flour
  
• Icing:
  
• 200 g (7 oz) coconut flakes
  
• 2 dl (good 3/4 cup) sugar
  
• 1 dl (good 1/3 cup) molasses
  
• 1 1/2 dl (2/3 cup) whipping cream
  
• 75 g (2 1/2 oz) butter or margarine
  






Instructions



1. Heat the oven to 200C/400F.
   
2. First beat together eggs and sugar, then beat in
   fat, sifted cocoa powder, vanilla sugar and salt. Last, stir in the flour.
   
   
3. Spread out the batter in a baking paper-lined roasting pan, measurements as
   above, but not completely out to the edges.
   
4. Bake in the middle of the oven
   for 15 - 20 minutes.
   
   
5. Meanwhile, make the icing. Mix all ingredients in a saucepan and simmer
   slowly on low heat for about 5 minutes.
   
6. Spread the icing over the cake and
   bake for another 10 minutes or so, until light brown.
   
7. Take out the cake and
   allow to cool completely before cutting it in suitable serving pieces.
   
   
8. You can serve the cake with the pulp of a passionfruit as sauce and whipped
   cream sifted with some cocoa powder. Enjoy!
   
   






Final Comments


Thanks Bella!!!