member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Anya       

Recipe Categories:

    MY COCONUT CAKE (Min kokoskaka)

    Source of Recipe


    Recipe Introduction

    Fills 1 roasting pan, 35 x 40 cm /
    14 x 16"

    List of Ingredients

    • 4 eggs
    • 6 dl (2 1/2 cups) sugar
    • 150 g (5 oz) room-tempered butter or margarine
    • 6 tbs cocoa powder
    • 2 tsp vanilla sugar
    • dash salt
    • 3 dl (1 1/4 cups) flour
    • Icing:
    • 200 g (7 oz) coconut flakes
    • 2 dl (good 3/4 cup) sugar
    • 1 dl (good 1/3 cup) molasses
    • 1 1/2 dl (2/3 cup) whipping cream
    • 75 g (2 1/2 oz) butter or margarine


    1. Heat the oven to 200C/400F.
    2. First beat together eggs and sugar, then beat in
      fat, sifted cocoa powder, vanilla sugar and salt. Last, stir in the flour.

    3. Spread out the batter in a baking paper-lined roasting pan, measurements as
      above, but not completely out to the edges.
    4. Bake in the middle of the oven
      for 15 - 20 minutes.

    5. Meanwhile, make the icing. Mix all ingredients in a saucepan and simmer
      slowly on low heat for about 5 minutes.
    6. Spread the icing over the cake and
      bake for another 10 minutes or so, until light brown.
    7. Take out the cake and
      allow to cool completely before cutting it in suitable serving pieces.

    8. You can serve the cake with the pulp of a passionfruit as sauce and whipped
      cream sifted with some cocoa powder. Enjoy!

    Final Comments

    Thanks Bella!!!




previous page | recipe circus home page | member pages
mimi's cyber kitchen |