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    BBQ Ribs


    Source of Recipe


    Unknown

    Recipe Introduction


    Cook the ribs the day before and grill them for a quick dinner the next night.
    Active time:15 minutes Cooking time: 2 hours

    List of Ingredients




    4 pounds pork spareribs
    1 cup brown sugar
    1/4 cup ketchup
    1/4 cup Soy sauce
    1/4 cup Worcestershire sauce
    1/4 cup rum
    1/2 cup chile sauce
    2 cloves garlic, crushed
    1 teaspoon dry mustard
    1 dash ground black pepper

    Recipe



    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Cut spareribs into serving size. Wrap ribs in double thickness of foil and bake for 1 1/2 hours. Unwrap and drain drippings.

    3. Combine in a bowl: brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard and pepper. Pour over ribs. Marinate at room temperature for 1 hour or refrigerate overnight.

    4. Bake for 30 minutes, basting with sauce or grill for 30 minutes, 4 inches above coals turning and basting.

    Yield: 8 servings

 

 

 

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