Jamaican Jerk Chicken
Source of Recipe
Unknown
Recipe Introduction
Work Time: 25 min. Total: 1hr. 25 min.
List of Ingredients
4 scallions
2 cloves garlic
2 jalapeno peppers
2 limes
1 tsp. all spice
3 Tbs. oil
Salt and Pepper
8 chicken thighs, about 2 1/2 lbs.
Recipe
1. Mince scallions, garlic and peppers and put in a large bowl. Squeeze 3 Tbs. juice from limes and add to the bowl with the allspice, oil, 1tsp. slad and 1/4 tsp. pepper.
2. Put chicken in bowl, turn to coat, and marinate 30 minutes. Heat broiler (or grill). Put chicken on broiling pan, reserving marinade. Broil the chicken 4 to 6 inches from the heat source, basting it occasionally with reserve marinade, until browned and cooked through, about 30 minutes.
4 Servings (Per serving: 414 cal., 37g pro., 28g fat, 2g carb.)
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