Texas Ribs
Source of Recipe
Unknown
List of Ingredients
4-6 lbs beef ribs
1-2 carrots, peeled and sliced
1-2 stalks celery, with leaves chopped
6 black pepper corns
Beer BBQ Sauce:
2 tbsp oil
1 medium onion, chopped
2 cloves garlic, minced
1 fresh hot chili pepper diced or 1/4 tsp tabasco
12 oz bottle beer
3/4 cup ketchup
1/4 cup cider vinegar
1/4 cup brown sugar
2 tbsp worcestershire sauce
1 tbsp chili power
Recipe
1. Combine ribs, carrots, celery and peppercorns in a large pot. Add water to cover and bring to a boil. Cover, reduce heat and simmer 20-30 minutes or until tender.
2. Meanwhile, make sauce by sauteing onion,garlic and chili pepper in oil until onion is softened but not brown. Add remaining ingredients including tabasco. Bring to a boil, stirring often. Reduce heat and simmer, uncovered 20 minutes.
3. Drain ribs. Pour sauce over ribs and marinate, covered in the fridge at least 4 hours.
4.Preheat barbecue. Just before grilling, brush hot rack with oil. Grill over medium-hot bbq 5 minutes per side basting with reserved marinade or just until nicely browned.
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