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    Best Ever Tuna salad


    Source of Recipe


    Unknown

    Recipe Introduction


    Prep:20 minutes

    List of Ingredients




    2 eggs
    1 (12 ounce) can white tuna
    1 (6 ounce) can crabmeat, shredded
    1/2 cup mayonnaise
    1 teaspoon sour cream
    1 teaspoon yellow mustard
    1/2 teaspoon dried dill weed
    1/8 teaspoon lemon pepper
    2 tablespoons dill pickle relish
    2 tablespoons sweet pickle relish
    3/4 cup finely chopped onion

    Recipe



    1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.

    2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.


    Yield: 8 servings
    Calories: 205; Fat: 13.9g; Carb: 3.5g; Protein: 16.2g

 

 

 


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