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    Ranch Dressing


    Source of Recipe


    Bon Appétit March 1999

    Recipe Introduction


    Prep:15 minutes

    List of Ingredients




    3/4 cup mayonnaise
    1/2 cup buttermilk
    2 tablespoons powdered cultured buttermilk blend**
    2 tablespoons finely chopped fresh parsley
    2 tablespoons finely chopped celery leaves
    1 1/2 teaspoons fresh lemon juice
    1 1/2 teaspoons Dijon mustard
    3/4 teaspoon onion powder
    1/4 teaspoon dried dillweed
    **Available alongside the canned and powdered milk in most supermarkets.

    Recipe



    1.Whisk first 3 ingredients in large bowl. Mix in remaining ingredients. Cover and chill at least 1 hour to blend flavors. (Dressing can be prepared 5 days ahead. Keep refrigerated.)



    Yield: 1 1/2 cups

 

 

 

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