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    Beltane Wine


    Source of Recipe


    Unknown

    Recipe Introduction


    A traditional drink used for Beltane or Mayday festivities!

    List of Ingredients




    1 bottle of White Wine (or fruit juice for a non alcoholic version)
    1/2 dozen sprigs of Sweet Woodruff - a perennial herb
    Berries, fruits & edible flowers or your choice

    Recipe



    Soak the fruit & woodruff on the wine for 15 to 20 minutes to flavour. If using dried woodruff it is recommended to soak longer even overnight, then let the fruit soak for 15 - 20 minutes.

    Beltane blessings!

 

 

 


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