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    Ginger Coconut Slice


    Source of Recipe


    The Big Book of Beautiful Biscuits

    List of Ingredients




    60g Butter, chopped
    1 tbspn Golden Syrup
    1 cup (150g) S/R Flour
    1.5 tspn Ground Ginger
    1/2 cup (110g) Caster Sugar
    1/2 cup (45g) Coconut
    1 Egg, lightly beaten

    Lemon Icing:
    1.5 cups (240g) Icing Sugar
    40g Soft Butter
    1 tspn Grated Lemon Rind
    1 tbspn Lemon Juice, approximately

    Recipe



    Combine butter & golden syrup in a medium saucepan, stir over heat until butter melts; stand until warm.

    Stir in sifted flour, ginger, sugar, coconut & egg.

    Press mixture over the base of a greased 19cm x 29cm slice pan.

    Bake in a moderate oven (180c) for approximately 25 - 30 minutes or until golden brown & firm. Cool in pan. Spread with lemon icing, leave to set.

    Lemon Icing:

    Sift icing sugar into a small heatproof bowl, stir in butter, rind & enough juice, to mix to a stiff paste. Stir over hot water until spreadable.

 

 

 

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