Honey Spice Biscuits
Source of Recipe
Unknown
Recipe Introduction
This one uses biscuit cutters of any shape.
List of Ingredients
250g Honey
250g Sugar
1 Tbspn Butter
1 Egg
pinch of Salt
Enough plain flour to make a stiff dough
1/2 tspn Cinnamon
1/2 tspn Mixed Spice
1/8 tspn Ground Cloves
1 tspn Bi-Carb SodaRecipe
Put honey, sugar and butter in a saucepan and heat through until sugar in dissolved, stirring constantly.
Remove from heat and allow to cool slightly before adding egg. Mix in flour, spices and bi-carb.
Kneed to firm dough and roll into a large ball.
Cover with plastic wrap and refrigerate for an hour.
Remove from the fridge and cut ball into three. Roll each third of the mixture out one at a time and cut into shapes.
Bake for approx 5 (soft biscuit) - 10 (crunchy biscuit) minutes at 160C.
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