Wholemeal Gingernut Biscuits
Source of Recipe
Aradiia
List of Ingredients
1 tsp Bicarbonate of Soda
1 Tbspn Warmed Milk
1/2 cup Butter
2/3 cup Sugar
1/2 Warmed Treacle
2 cups Wholemeal Plain Flour
1 Tbspn Ground Ginger
2 tsps Cinnamon
2 tsps Cocoa
1/2 tsp SaltRecipe
Preheat oven to 180C or 160C if fan forced and grease medium baking tray.
Dissolve soda in warmed milk and let stand for 2 minutes.
Cream the butter and sugar.
Add the soda milk and warmed treacle, beat well.
Combine flour, ginger, cinnamon, cocoa and salt in a mixing bowl. Add the creamed mixture and combine.
Place heaped teaspoons onto the tray approx 5cm apart. Bake for approx 15 - 20 minutes.
Let cool on the tray for approx 5 minutes before transfering to a wire rack.
Makes approx: 30
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