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    Peppermint Jubes

    Source of Recipe

    My Nanna

    List of Ingredients

    30g Gelatine
    1 tsp Peppermint Essence
    300mls Cold Water
    1 cup Sugar
    pinch Citric Acid
    Green Food Colouring

    Recipe

    Over low heat stir the water, sugar & gelatine until dissolved. Add the citric acid & bring to the boil. Remove from heat, cool & add the peppermint essence & colouring. Stir thoroughly.
    Pour into a greased tin & allow to set for 24 hours. Cut into squares & roll in sugar.

 

 

 

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