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    Mini Pavlovas


    Source of Recipe


    Fresh Living

    List of Ingredients




    2 Egg Whites
    ½ cup (110g) Caster Sugar
    300ml Thickened Cream, whipped
    2 Bananas, sliced
    ½ punnet (125g) fresh Strawberries, hulled
    2 Passionfruit, pulped

    Recipe



    Preheat oven to 150°C. Line 2 baking trays with baking paper. Place egg whites into a clean bowl. Beat with electric beaters until soft peaks form. Gradually add caster sugar, beating well between each addition. Beat until mixture is thick and glossy – this will take at least 5 minutes.

    Spoon heaped teaspoonfuls of the mixture onto baking trays. Flatten meringue into a disc. Bake for 20- 25 minutes or until crisp. Cool completely in the oven with the door ajar.

    Top meringue with cream, and decorate with fruit. Serve immediately.

    Cooking: 25 mins plus cooling time
    Makes: 26
 

 

 

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