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    Tiramisu Tarts


    Source of Recipe


    Unknown

    List of Ingredients




    2 sheets of shortcrust pastry
    1 cup mascarpone
    2 tbs single or pouring cream
    1 tbs espresso coffee
    1 tbs brown sugar
    100g melted dark chocolate
    cocoa for dusting

    Recipe



    Preheat oven to 200c. Cut out 10 x 8 1/2cm rounds from the pastry. Gently push into 1/3 cup capacity greased muffin tins. Bake for 10 minutes or until golden. Set aside & cool. Place the mascarpone, cream, coffee & sugar in a bowl & stir until just combined. Set aside. Spoon teaspoonfuls of chocolate into the base of the pastry cases. Top with the mascarpone mixture & dust with cocoa.
    Makes 10.
    (Instead of the tiramisu filling, mix ricotta with vanilla & sugar & top with raspberries & strawberries.)

    Sandwich chocolate biscuits together with vanilla or chocolate ice cream & serve with chocolate sauce.
 

 

 

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