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    Apple Sponge


    Source of Recipe


    My Mum

    List of Ingredients




    8 - 10 Granny Smith Apples - peeled, cored & cut into slices
    1/4 cup Sugar
    2 tbs Water
    3 Cloves
    1/3 cup Castor Sugar
    2oz Butter
    1 cup SR Flour
    1 Egg - beaten
    3 Tbs Milk

    Recipe



    Place apples in a saucepan with the sugar, water & cloves, and stew until tender.
    Cream the butter & sugar in a large bowl, gradually add the egg & mix well. Stir in sifted flour & milk alternately.

    Place apples into a greased pie dish, remove the cloves. Pour sponge mixture over apples & place in to a moderate oven (180c) for 30 - 45mins.

 

 

 

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