Rich Chocolate Truffles
Source of Recipe
Unknown
List of Ingredients
500g Dark Cooking Chocolate, chopped
3/4 cup Cream
100g Butter, chopped
1 1/2 tbs Orange-Flavoured liqueur
1/2 cup Baking Cocoa
Recipe
Place the chocolate, cream & butter in a medium saucepan & stir gently until smooth. Stir in the liqueur. Pour into a greased lined 18cm square cake tin. Refridgerate for 5 hours or until firm. Roll teaspoonfuls of the chocolate mixture into balls & dust with the cocoa. The mixture can also be turned out, cut into squares & dusted with cocoa.
Makes 16.
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