Zucchini Crepes with Smoked Trout
Source of Recipe
Unknown
List of Ingredients
3/4 cup plain flour
2 tbs plain flour (spare)
Sea salt
2 eggs, lightly beaten
1 1/4 cups Milk
1/4 cup single (or pouring) cream
6 medium Zucchinis
20g Butter, melted
360g smoked trout fillet
Topping
3/4 Mascarpone
1 tbs chopped dill
1 tbs lemon juice
Recipe
Combine the flour & salt in a bowl. Add the eggs, milk & cream, whisking until smooth. Set aside for 30 minutes.
Using a vegetable peeler, peel the zucchinis into long ribbons.
Heat a frying pan over medium heat & brush with the melted butter. Add a few strips of zucchini & cook until soft. Pour 2 tbs of crepe mixture over the zucchini & cook for 30 - 60 secs each side or until golden. Remove & keep warm. Repeat with the remaining mixture.
To make the topping, combine the cheese, dill & lemon juice. To serve, top each crepe with some of the mascarpone topping & flaked trout.
Serves 4
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