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    Crispy Salami Pasta


    Source of Recipe


    Super Food Ideas

    List of Ingredients




    500g Dried Penne Pasta
    1 Tbspn Olive Oil
    350g thinly sliced Mild Salami, cut into thin strips
    250g Yellow Grape Tomatoes, halved lengthways
    100g Smoked Cheddar Cheese, grated
    3/4 cup Flat-Leaf Parsley Leaves, chopped roughly

    Recipe



    Cook pasta until just tender. Meanwhile, heat the oil in a frying pan over medium heat. Add salami. Cook for 3 - 4 minutes or until crisp. Add tomatoes & cok for 2 minutes, shaking pan, or until heated through.

    Drain pasta. Return to saucepan over low heat. Add salami mixture, cheese & parsley. Toss until well combined. Season with freshly ground pepper.

    Serves 4

 

 

 


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