Sausages with Pea and Bacon Mash
Source of Recipe
Recipe Finder
List of Ingredients
3 (210g) Bacon Rashers, chopped
1 Tbspn Olive Oil
2 medium (300g) Onions, sliced thinly
8 (640g) thick Beef Sausages
1kg Potatoes, peeled, quartered
1 cup (250ml) Milk, warmed
40g Butter
Salt and freshly Ground Black Pepper
1/3 cup (60g) Frozen Peas
Recipe
Add bacon to a heated frying pan, cook until browned and crisp; remove.
Heat oil in same pan, add onions and sausages; cook until onions are soft and sausages are cooked through.
Meanwhile, boil or steam potatoes until soft; drain. Mash potatoes with milk, butter and salt and pepper to taste.
Boil, steam or microwave peas until just tender; drain. Add peas and bacon to mash.
Serve mash topped with sausages and onion.
Serves 4
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