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    Spaghetti in a Cream & Bacon Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    350g Spaghetti
    1 tbs olive oil
    1 onion, chopped
    115g bacon, diced
    1 garlic clove, chopped
    3 eggs
    300ml double cream
    Salt & Pepper
    50g parmesan cheese, grated
    Basil to garnish

    Recipe



    Cook the spaghetti. Heat oil in a frying pan & fry the bacon & onion for 10 minutes, until softened. Stir in the garlic & cook for 2 minutes.

    In a bowl, beat the eggs, and then stir in the cream & season with salt & pepper. Stir in the cheese. Add the cream mixture to the bacon & onion & cook over low heat for several minutes, stirring constantly, until heated through.

    Drain the pasta & place in a large serving dish, Pour over the sauce & toss to coat. Garnish with basil.

 

 

 


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