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    Spicy Beef


    Source of Recipe


    Unknown

    List of Ingredients




    1tbs Oil
    500g Minced Beef
    1in piece root ginger, sliced
    1 tsp Chinese Five Spice
    1 chilli, sliced
    2oz Mange-Touts
    1 Red Capsicum, chopped
    1 Carrot, sliced
    4oz Beansprouts
    1 tbs Sesame Oil
    Chinese Egg Noodles

    Recipe



    Heat oil in wok until almost smoking. Add the minced beef & cook for about 3 minutes, stirring all the time. Add the ginger, chinese five spice & chilli. Cook for 1 minute. Add the mange-touts, the capsicum & carrot & cook for a further 3 minutes, stirring constantly. Add the beansprouts & sesame oil & cook for 2 minutes. Serve with egg noodles.

    Serves 4
 

 

 

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