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Tagliatelle with Pea & Ham Sauce

Source of Recipe

Unknown


List of Ingredients

350g Tagliatelle
1 1/2 cups shelled peas, cooked
300mls (1 1/4 cups) single cream
1/3 cup grated fontina cheese
3oz Parma ham, sliced into strips
Salt & pepper



Recipe

Cook the pasta & drain. Place the cream & half of the cheese into a small saucepan & heat gently, stirring constantly until heated through. Place the pasta into a large serving bowl. Toss together the pasta, ham & peas. Pour in the sauce, add the remaining cheese & season with salt & pepper.