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Turkish Pizza

Source of Recipe

Gravox


List of Ingredients

1 Tbspn Oil
4 Spring Onions, chopped
1 clove Garlic, crushed
500g Lamb or Beef Mince
1/2 tsp Ground Cumin
1/2 tsp Ground Coriander
1/3 cup Lamb with mint Gravy Mix
1 1/4 cups Water
100g Tomato Paste
1 long Turkish Pide Loaf, halved horizontally
1/3 cup Pine Nuts, toasted
2 Roma Tomatoes, diced
1 tbspn Mint, finely chopped
2 cups grated Tasty Cheese
Extra mint for garnish




Recipe

Preheat oven to 230C. Heat oil in a frying pan & add spring onions, garlic & mince. Cook for 5 minutes until mince has browned.

Combine cumin, coriander, gravy mix, water & tomato paste. Add to the mince & bring to the boil, stirring continuously. Reduce heat & cook for a further 4 minutes, stirring occasionally.

Cut each pide half into 4 pieces. Place cut side up on a baking tray. Spoon mixture evenly over each piece & top with pine nuts, tomatoes, mint & cheese. Bake for 15 - 20 mins until cheese is golden A base is crispy. Garnish with extra mint & serve with a fresh salad.

Serves 4.