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    Pear, Blue Cheese and Rocket Salad


    Source of Recipe


    Unknown

    List of Ingredients




    2 bags Baby Leaf Rocket Salad
    3 Pears, cored and finley sliced
    250g Blue Cheese, crumbled
    1 cup (100g) Walnuts, chopped
    1/3 cup (80mls) Extra Virgin Olive Oil
    2 Tbspns Balsamic Vinegar

    Recipe



    Place salad leaves in a large serving bowl and top with pear, cheese and walnuts.

    Combine the oil and vinegar and drizzle over the salad and serve immediately.

    Serves approx 4 (large servings)

 

 

 

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