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    Fermenty

    Source of Recipe

    Aradiia

    Recipe Introduction

    A wheat porridge

    List of Ingredients

    4 cups (1lt) Water
    1 cup Cracked Wheat
    pinch Ground Mace
    1/2 tsp Ground Cinnamon
    3/4 cup Milk
    1/4 cup Brown Sugar (& extra for sprinkling on top)
    1/2 cup Heavy Cream
    2 Egg Yolks
    1/2 tsp Salt




    Recipe

    Boil the water & add the wheat. Allow to simmer for 30 mins, or until soft. Drain the water & add the milk, cream, salt, mace, cinnamon and brown sugar.
    Simmer for a further 20 - 30 mins until most of the liquid has been absorbed, stirring occasionally.
    In a small bowl, beat the egg yolks and slowly stir 1/2 cup of the wheat mixture into the yolks. Stir the yolk mixture into the pot. Cook for another 5 minutes, stirring regularly.
    Sprinkle the tops with brown sugar.

 

 

 


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