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    Vegie Curry


    Source of Recipe


    Birds Eye

    List of Ingredients




    1 Tbspn Oil
    1 kg chunky Mixed Frozen Vegies
    2 Tbspns Curry Paste
    300g can Chick Peas - undrained
    400g can Diced Tomatoes
    1/2 cup fresh Coriander Leaves, chopped

    Recipe



    Heat oil in a large saucepan, add frozen vegies and stir fry for 5 - 6 minutes.

    Add curry paste, chick peas and tomatoes, cover and simmer for 5 - 6 minutes, stirring occasionally.

    Serve curry in bowls garnished with coriander and serve with rice.

    Serves: 4 - 6

 

 

 

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