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    Chocolate Eclaire

    Source of Recipe

    Family Recipe

    List of Ingredients

    3 tsp. cocoa, 24 graham crackers, 2 small pkgs. instant vanilla pudding, 3 cups milk, 2 tsp. vanilla divided, 1 - 8 oz tub of Cool-Whip, 1/3 cup butter, 2 1/2 cups powdered sugar, 1/4 cup water


    Mix pudding, milk, 1 tsp. vanilla, fold in Cool-Whip. Heat butter and water and remove from heat. Add 3 heaping tsps. cocoa, 2 1/2 cups sugar and 1 tsp. vanilla. Layer graham crackers, pudding mixture, repeat and pour cocoa mixture on top. Refridgerate two hours. Use 13 x 9 pan




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