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    Quick Tomato Mac & Beef

    Source of Recipe

    Taste Of Home Cooking School

    Recipe Introduction

    Easy one skillet dish

    List of Ingredients

    1 pound ground beef
    1 cup chopped onion
    salt and pepper to taste
    1 can (14-1/2 ounces) Del Monte diced Tomatoes with garlic & onion, undrained
    1 cup water
    1 cup (4 ounces) uncooked elbow macaroni
    1 cup (4 ounces) shredded cheddar cheese
    Green onion tassels and sour cream, optional


    In a large skillet, cook beef and onion until beef is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. Cover and simmer 10 minutes or until macaroni is cooked. Stir in cheese. Garnish with green onion and sour cream if desired.

    Serves 4




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