Beef Vegetable Soup
Source of Recipe
My Personal Recipe
Recipe Introduction
An easy way to have tasty Beef Vegetable Soup
List of Ingredients
8 Cups water
1 (29 oz) can Veg-all (mixed carrots, potatoes, peas, & corn)
1 (15 oz) Can tomato sauce
Sirloin steak, cubed
Beef bouillon (3 tsp)
Salt & Pepper, to taste
Noodles (optional)
2 tsps. Onion powder
Parsley (optional)
1/8 tsp chili powder
2 med. Sized potatoes, cubed
Recipe
Cube steak, lightly brown in skillet adding 1 tsp of onion powder, salt and pepper, save some of the juice for the stock. In a small stock- pot add water, meat and potatoes and bring to a boil, add beef bouillon. When bouillon is dissolved reduce heat to med-low,
add remaining ingredients. Simmer for 1 to 2 hours.
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