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    Chicken & Dumplings

    Source of Recipe

    My Grandmother

    Recipe Introduction

    A long standing family favorite, passed down through the years.

    List of Ingredients

    3 Cups flour
    1 stick butter
    Cup of milk
    1 egg
    dash of salt
    pinch of baking powder


    Heat milk and add butter, let cool; beat egg add salt and powder, and all ingredients together, let cool in refrigerator for 10 minutes. Separate into balls and roll as thin as you can, then cut into squares about 1 inch or so; put chicken in water and boil until tender, chop up meat, use broth off chicken cook together for about 15 to 20 minutes.




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