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Hazelnut Liquor




Source of Recipe


My friend Sara.






Recipe Introduction


Start early this is not a quick recipe.





List of Ingredients



• 1 liter of 90 proof alcohol
  
• 800 grams of sugar
  
• cinnamon
  
• 15-20 chrushed hazelnuts
  
• 2 cloves
  






Instructions



1. Add crushed hazelnuts to alcohol and let sit at room temperature for 2 months, shaking every week.
   
2. Filter ingredients after the 2 months.
   
3. Melt sugar with half cup of water.
   
4. Mix together filtered mixture,sugar and water, 2 cloves and a small 1/2 inch piece of cinnamon.
   
5. Mix well and let stand near a window where the sun can shine on it for 15 days.
   
6. Filter ingredients once more and let stand for 3 months prior to drinking.