Lemon Bars
Source of Recipe
Off an old Argo Corn Starch Box
Recipe Introduction
If you like lemons you will love this
List of Ingredients
Crust:
12 oz. butter OR margarine, softened
15-1/2 oz. all-purpose flour
5-1/2 oz. Argo� Corn Starch
5-1/2 oz. powdered sugar
Filling:
1 lb., 7 oz. granulated sugar
1-3/4 oz. Argo� Corn Starch
1 tsp. Argo� Baking Powder
1 lb. fresh OR thawed frozen whole eggs
6 fl. oz. lemon juice
Powdered sugar for garnishing
Recipe
oven to 325 degrees
Combine butter, flour, corn starch and powdered sugar with mixer and flat paddle on low speed, until well mixed. Spray sheet tray with cooking spray. Spread or pat crust out to an even thickness. Bake 18 to 22 minutes or until lightly browned.
Mix sugar, corn starch and baking powder with mixer and flat paddle until blended. Add eggs and lemon juice and beat until well mixed. Pour into hot crust.
Bake for 20 to 25 minutes or until center seems set. Cool completely before cutting into bars. Sprinkle with additional powdered sugar before serving.
Preheat
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