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Pecan Pie Bars




Source of Recipe


My favorite recipe


Recipe Introduction


Makes 1/2 sheet tray, great for bake sales or to take to a party.



List of Ingredients




12 ounces frozen whole eggs, thawed
20 fluid ounces Karo® Light Corn Syrup
15 ounces granulated sugar
2-1/2 ounces butter OR margarine, melted
2-1/2 teaspoons Durkee® Pure Vanilla Extract
12 ounces chopped pecans


Recipe



Crust:
14 ounces butter OR margarine, softened
14 ounces all-purpose flour
5-1/2 ounces powdered sugar

Filling:

Preheat oven to 325°F. Combine butter, flour and powdered sugar with mixer and flat paddle on low speed, until well mixed. Spray sheet tray with cooking spray. Spread or pat crust out to an even thickness. Bake 18 to 22 minutes or until lightly browned.

Beat eggs, corn syrup, sugar, butter and vanilla with mixer and flat paddle until smooth. Stir in pecans. Pour into hot crust. Bake for 40 to 50 minutes or until center seems set.