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Carmel Centers




Source of Recipe


Aunt Loa's cards


List of Ingredients




2 cups sugar
1 large can evaporated milk
1/2 lb. butter
1 cup hot glucose
walnuts





Recipe



Cook sugar, syrup and butter until boiling. Add milk a little at a time so boiling doesn't stop. This keeps it from curdling. Add glucose. Stir well while boiling for ten minutes and remove from heat. If thermometer boils at 202 degrees, cook to 233 degrees. If it boils at 212 deg., cook to 242 degrees. Pour onto well-greased baking sheet about 1/2 inch thick. Sprinkle with walnuts. Put into refrigerator and cool until firm. Cut into strips about 3/4 inch wide, and cut into squares. Wrap or dip in chocolate.