member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda T      

Recipe Categories:

    Ham 'n Cheese Omelet Bake


    Source of Recipe


    Pillsbury

    Recipe Introduction


    Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust

    List of Ingredients




    1 (10-oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
    1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
    10 eggs
    1 1/2 cups milk
    1 teaspoon dry ground mustard
    Salt and pepper, if desired
    2 cups diced cooked ham
    1/3 cup chopped onion
    4 oz. (1 cup) shredded Cheddar cheese
    4 oz. (1 cup) shredded Swiss cheese
    1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

    Recipe



    1 Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.

    2 Meanwhile, spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in sprayed dish.

    3 In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.

    4 Bake at 350°F. for 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Cut into squares.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â