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Double Dipped Ritz Cookies




Source of Recipe


Old cookbook that gramma had


Recipe Introduction


This is similar to the "World Famous Vi Hocky Pucks"


List of Ingredients




1 - 7oz. jar marshmallow creme
1/3 c. smooth peanut butter
1 - 12oz. package Ritz Crackers
16 oz. chocolate candy coating
1 - 6oz. package semi-sweet chocolate chips



Recipe



In a small bowl, beat marshmallow creme and peanut butter until well blended.

Spoon about a teaspoon filling onto half of crackers. Place remaining crackers on top of filling, lightly pressing together.

In a heavy medium saucepan, melt chocolate candy coating and chocolate chips over low heat. Remove from heat.

Place each cracker sandwich on a fork and dip into chocolate, covering completely.

Place on waxed paper and allow coating to harden.

Store in an airtight container in a cool place.
Yields about 4 dozen cookies.