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Bread Pudding




Source of Recipe


Grandma Mom's Old time recipe.


Recipe Introduction


I like everything about this except for the raisens, so I use toasted walnuts instead.She baked it in the oven I use a crock pot.


List of Ingredients




2 Eggs, slightly beaten
2 1/4 cups Milk
1 / 4 cup melted margarine
1 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
2 cups 1-inch bread cubes
1/2 cup Brown sugar
1/2 cup Raisins or chopped dates/or toasted walnuts



Recipe



In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins, dates or toasted walnuts. Pour into 1 1/2-quart baking or souffle dish. Place metal trivet (or aluminum foil shaped in a ring to keep the dish off the bottom of the pot) or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.