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Karo Caramel Sauce




Source of Recipe


Karo Syrup Label


Recipe Introduction


Great on ice cream also.


List of Ingredients




8 oz. butter OR margarine
2 lbs. brown sugar
16 fl. oz. Karo® Light Corn Syrup
2 fl. oz. water
2 cans (15 ounces each) sweetened condensed milk
2 tsp. Durkee? Pure Vanilla Extract


Recipe



Caramel Sauce
Makes 2 quarts


Melt butter in a large saucepan. Stir in sugar, corn syrup and water.
Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for two minutes.

Remove from heat and add vanilla. Serve immediately.

Delicious drizzled over apple pie, bread pudding or as a dipping sauce for fruit.

Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 to 2 tablespoons water, milk or cream