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Bacon Cream Cheese Stuffed Chicken




Source of Recipe


My friend Lila


List of Ingredients





2 Boneless skinless chicken breast
4 tablespoons cream cheese
1/4 cup pepper-jack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon


Recipe




Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.

Mix together softened cream cheese, chopped green onions and shredded pepper-jack cheese.

Put 1/4 of this mixture into the middle of each piece of chicken

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken

Place on baking sheet and back for 30 minutes at 375 degrees F.
Broil topside for about 5 minutes to fully brown and crisp bacon.
Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.