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Chicken Cordon Bleu - Micro




Source of Recipe


Amanda


Recipe Introduction


This recipe is quick and easy and oh so yummy. It serves 4 but can be adapted to serve more in a pinch.


List of Ingredients




4 boneless skinless chicken breast haved and pounded
2 teaspoons Dijon mustard
1/2 teaspoon paprika
4 thin slices fully cooked ham
1 cup soft bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
1/4 cup mayonnaise

SAUCE:
1 tablespoon butter or margarine
1 tablesppon all purpose flour
1 cup milk
1/4 teaspoon salt
1/2 cup shredded Swiss cheese
2 tablespoons white wine or chicken broth

Recipe



Flatten the chicken to 1/2 inch thickness. Spread mustard on one side: sprinkle with paprika. Top with a ham slice. Roll up tightly; secure with toothpicks. In a bowl, combine bread crums, Parmesan cheese and pepper. Brush Chicken with mayonnaise; rollin crumb mixture. Place in a shallow 2 qt microwave-safe dish; cover loosely. Microwave on high for 7 minutes. Turn chicken; cook 7 minutes or until juices run clear. Remove tootpicks; set aside and keep warm. In a 1 qt microwave-safe dish, heat butter on high for 30 seconds; stir in flour until smooth. Cook, uncovered, on high for 30 seconds. Add milk and salt. cook 3-4 minutes longer or until thickened. Stir in cheese until smooth. Add wine or broth. Serve over chicken.