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Mandarin Fried Chicken




Source of Recipe


The Great Wall of China






Recipe Introduction


I first tried this at The Great Wall of China and before they sold out and headed to a warmer climate, I got their recipe.





List of Ingredients



• Batter:
  
• 1/2 Cup Flour
  
• 1/2 Cup Cornstarch
  
• 1/2 Cup Water1
  
• 1 egg slightly beaten
  
• Sauce:
  
• 1/2 cup Soy sauce
  
• 1/2 cup vinegar
  
• 1/4 cup oil
  
• 1/4-1/2 tsp hot pepper flakes
  
• 1 carrot finely chopped
  
• 3-4 green onions finely chopped
  
• 1 large garlic clove
  






Instructions



1. Batter:
   
2. Mix flour, cornstarch, water,egg and sugar to form a smooth batter.
   
   
3. Dip chicken wings into batter and deep fry.Remove from oil and drain on paper towels.
   
4. Sauce:
   
5. In large skillet heat oil and dried red peppers, cook briefly to coat with oil.
   
6. Stir in garlic, carrot and green onion, until just crisp, tender.
   
7. Stir in soy sauce mixtue and bring to a boil.
   
8. Add Chicken wings, heat stirring until sauce coats the wings.
   
9. Serve with steamed rice.