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Dried Fruit and Toasted Nut Mix




Source of Recipe


Danny my bud


Recipe Introduction


This colorful mix is perfect for holiday entertaining or a day on the trail. It's packed with nuts and pumpkin seeds —toasted for a full flavor — and dried fruit like apricots, tart cherries, cranberries and mangoes.


List of Ingredients




Nuts:
1 cup whole almonds
1 cup whole cashews
1 cup walnut halves, broken in half
1 cup pistachio meats
1 cup shelled pumpkin seeds
1 cup piñon nuts
1 cup Duchilly filberts



Fruit:
1 cup sultana raisins
1 cup dried apricot halves, cut in quarters with kitchen scissors
1 cup dried mango, cut into one-inch pieces with kitchen scissors
1/2 cup dried tart cherries
1/2 cup dried bing cherries
1 cup dried apple juice or sugar-infused cranberries



Recipe



Dried Fruit and Toasted Nut

Combine raw nuts on a baking sheet and roast at 300º F for 15 to 20 minutes until nuts turn golden and fragrant. While they are baking, watch them carefully so they do not burn.

Combine dried fruit in a bowl and mix well. Add roasted nuts and mix until thoroughly combined.

Cool and store in an airtight container for three days at room temperature, or up to one month in the refrigerator or freezer.