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Recipe Categories:

    Spinach Dip


    Source of Recipe


    All Recipes.com


    List of Ingredients


    • 2 cups bechamel sauce
    • 2 pkgs cream cheese; softened
    • 1/4 teaspoon cayenne pepper
    • 1 1/4 pinches seasoning salt
    • 1 1/4 onoin; chopped
    • 2 cups grated parmesan cheese
    • 2 cans spinach; drained


    Instructions


    1. In large saucepan melt the bechemel sauce with both pkgs of cream cheese, cayenne pepper, salt, onion, parmesan cheese.
    2. Stir in spinach.
    3. Transfer mixture to slow cooker and keep warm over medium heat.


    Final Comments


    Makes 5 servings. (BIG servings)
 

 

 

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